carvacrol
Extracted from oregano, carvacrol has that typical pungent and spicy odor. Needless to say this product is simply perfect for your flavor compositions, like spice and meat flavors. Our carvacrol is also very suitable for perfume compositions.
No matter your purpose, just give us a heads up to get your hands on this herbaceous little helper.
Facts & figures
| Molecular formula | C10H14O |
| Molecular weight | 150.22g/mol |
| Physical form | Colorless to pale yellow liquid |
| FEMA no. | 2245 |
| Bioling point | 238°C |
| Solubility | soluble in alcohol, ether, insoluble in water (1ml in 4 ml 60% alcohol gives clear solution) |
Need any additions?
cis-3-hexenol
because of it’s powerful green and grassy characteristics, cis-3-hexenol is essential in many fruit and vegetable flavors
d-carvone
a powerful caraway smelling top note with a mentholated, spearmint, sweet and slightly spicy taste
l-carvone
this green herbal and cool-minty spicy flavor oil is often used as spearmint, but also in spicy and floral fragrances
carvacrol
a monoterpenic phenol produced by aromatique plants like thyme and oregano and has a characteristic pungent and warm odor of oregano
d-limonene
a clear colorless liquid which is sourced from the peel of citrus fruits, including oranges, mandarins, limes and grapefruits.
Phenyl Ethyl Alcohol
The floral fragrance that gives you those spring vibes. A true favourite in the fragrance industry.